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Model No: CZC-34E
SUS304 stainless steel, thickness 1.2mm
High grade ceramic glass plate, optional Schott Ceran
Rotary switch control
Pan detect and safe protection with automatuc shut off
|Model No.||Dimensions (mm)||Ceramic Glass||Power||Voltage|
BENEFITS/ ADVANTAGES OF INDUCTION COOKING
ENERGY SAVING/NO WASTED HEAT
Over 90% thermal efficiency brings instant high temperature and Operation cost save more than 50% compared with gas burners. With induction cooking, energy is supplied directly to the cooking vessel by the magnetic field; thus, almost all of the source energy gets transferred to that vessel.
FASTER / INSTANT ADJUSTMENT
No wait times, no standby and high power, with stronger heating power and high cooking temperature than traditional gas burner or electric range; it can serve more people with fast turnover.
No harmful gas, no frame, no fire, makes you free of all disastrous accidents, such as burns, gas leakage, fire, explosion etc.
Burning gas has byproducts that are vaporized, but eventually condense on a surface somewhere in the vicinity of the cooktop. Electrical cooking of any kinds eliminates such byproducts.
Besides, water proof design makes easy clean, you can flush the cookers from front and both sides (three ways).
MORE ENVIRONMENTAL-FRIENDLY / COOLER KITCHENS
No exhaust, low noise, makes kitchen environment more comfortable, Reduce carbon dioxide emissions.
Multiple safe modes with automatic shut off function controlled by micro-processor. Over heat, over temperature, wrong utensil/no utensil, over voltage, over current etc
No city gas pipeline needed, only electricity input, do not need large ventilation devices.
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